MIND YOUR Ps AND Qs
Pen & Quill MAKE RESERVATIONSMIND YOUR Ps AND Qs
Pen & Quill MAKE RESERVATIONSChoice of: Vegetable Bahn Mi / Pork Belly / Shredded Beef with Tatziki
5 ea.P&Q Garnishes / Crostini
13Make Disco with cheese & bacon 3, Fried Egg 2
add Fried Egg +2
Reg: 5 Big: 86 per order, Your Choice of: Buffalo, XXX hot or flavor of the week
8Field Greens / Grape Tomato / Cucumber Pickled Red Onion / Goat Cheese Crouton / Honey Vinaigrette add steak , chicken or fish +6
7Pattypan Squash / Sunburst Squash / Corn / Red Peppers / Shallot Vinaigrette
8Goat Cheese / Brown Butter / Torn Croutons
8Ricotta-
Egg / Avocado / Tomato / Chicken (grilled or fried) / Onion / Bacon / Blue Cheese / Mixed Lettuces / Red Wine Vinaigrette
15Mole / Pico De Gallo / Tortilla Strips
15Cornmeal Batter / Pepper Jelly
12Fried Wonton Chips / Avocado and Corn Salsa / Pickled Jalapeños
14Grilled Shallots/ Butter / Pernod / Baguette
13Roseda Beef / Herb Aioli / Bread and Butter Pickles / Cheddar Cheese
add Egg +1 add Bacon +2
Horseradish Aioli / Swiss Cheese / Crispy Fried Onion
16Fried Trout / Sharp Cheddar Cheese / Shredded Lettuce / Tartar Sauce
14Rye / Sauerkraut / Swiss / Russian Dressing
13House Porchetta / Pickles / Swiss Cheese / Dijonaise
14Chow Chow Relish / Sriracha Kewpie Mayo
13Shiitake and Oyster Mushrooms / Roasted Garlic, Smoked Gouda / Dressed Greens
10Zucchini / Squash / tomato / Red Onion / Mozzarella / Olive Oil / Cream Cheese
9Roasted Garlic / Roasted Red Peppers / Caramelized Onions / Mozzarella / Chevre
12Sun dried Pesto / Red Onion / Banana Peppers / Feta
12Soy Glaze / Fried Rice / Napa Slaw
22P&Q Steak Sauce / Rosemary Garlic Fries
24Broccolini / Sweet Corn Puree / Cilantro Gastrique
27Herdade Do Rocim • “Amphora” • 2016 • Alentejo, Portugal
12“Poggio Verde” Principe Pallavicini • 2015 • Lazio, Italy
9
Cabidos “Gaston Phoebus” • 2010 • Bearn, France
7DeAngelis • 2017 • Marche, Italy
8omaine de la Pépière “La Pepie” • 2016 • Loire, France
9{Saint-Bris} Bernard Defaix • 2017 • Burgundy, France
12Chateau de La Greffière “Sous Le Bois” • 2016 • Burgundy, France
10Red Tail Ridge “Good Karma” • 2016 • Finger Lakes, NY
11Pico Maccario • “Lavignone” • 2016 • Piedmont, Italy
8Edmunds St. John “Bone-Jolly” • 2017 • El Dorado, California
12Pares Balta • “Ros de Pacs” • 2017 • Penedes, Spain
8Mazzaroth • 2017 • Frederick, MD
10Belle Jardin • NV • Alsace, France
9Cleto Charli “Vecchia Modena” • NV • Emilia-Romagna, Italy
12“Ramona” • With Ruby Red Grapefruit • NV • Sicily, Italy
10Le Piane “Maggiorina” • 2016 • Piemonte, Italy
12Le Grange Tiphaine “Ad Libitum” • 2017 • Loire Valley, France
11Oupia “Les Heretiques” • 2015 • Languedoc, France
8Ultraviolet (POE) • 2016 • California
12“L’Ancien” • 2016 • Beaujolais, France
10“North Canyon Road” • 2013 • El Dorado County, CA
11“Tascante” • 2014 • Sicily, Italy
10“Blood Orange”, Cider , 5% – Austin, TX
6“Premium Pilsner”, German Pilsner, 4.8% – Germany
6“Resurrection”, Belgian Style Dubbel, 7% – Baltimore, MD
6“51 Rye”, Rye IPA, 6.5% – Baltimore, MD
6“Cloud City”, Hop Mango Dreamsicle, 6.9% – Newburgh, NY
7YellowSudmarine”, Pale Wheat Ale, 5.3% – Columbia, MD
6“Raised By Wolves”, American Pale Ale, 5% – Washington, D.C.
6“Old Pro Gose”, Gose Style Ale, 4.2% – Baltimore, MD
6“Hell of High Watermelon”, 12 oz
5“Cidre Blanc”, 12 oz can
6“Beazly”, Belgian Strong Ale, 12 oz can – Baltimore, MD
5“60 Minute”, IPA, 12 oz can – Milton, DE
5“SeaQuench”, Gose, 12 oz can – Milton, DE
5“All Day IPA”, 12 oz – Grand Rapids, MI
5“Solid Gold Lager”, 12 oz – Grand Rapids, MI
5“Centennial IPA “, 12 oz – Grand Rapids, MI
5“Cream Ale “, 12 oz can – Rochester, NY
2“Fields and Flowers”, Hop Mimosa Cider, 12oz – Newburgh, NY
6“Salt and Sand”, Gose Cider, 12 oz
6“Penchant Pils”, 12oz can – Baltimore, MD
5Lager, 16 oz Tall Boy – Rhode Island
312 oz can – formerly Baltimore, MD
3“Dale’s Pale Ale”, American Pale Ale, 12 oz can, 6.5% – Lyons, CO
5“Abell Hands Pale Ale”, 12 oz can – Baltimore, MD
5Radler (Grapefruit), 16oz can – Austria
6“Anthem “, 12 oz can – Baltimore, MD
5“Duckpin Pale Ale “, 12 oz can,– Baltimore, MD
5“Amber”
5“Boont”, Amber Ale
5“Tank 7″, Farmhouse Ale
7City Rocker White IPA
6“Lager”
5“Numero Uno”
4Porter
5Gluten Free Pilsner
5Russian Imperial Stout
7“Boston Lager”, Vienna Lager, 4.9% – Boston, MA
4Hatchet Cider
5Crimson Pistil IPA
5Hop Nosh IPA
5Cranberry Cider
5Philadelphia Pale Ale
5Canned or Bottled Craft Beers
24Organic Watermelon Vodka / Lemon / Mint / Simple / Soda
10Edinburgh Elderflower Liqueur / Espolon Blanco Tequila / Bubbles / Mint / Grapefruit
11Bandarra Vermut / Soda / Olive / Orange
8Aperol / Bubbles / Soda / Orange
10Kentucky Bourbon / Capitoline Rosè Vermouth / Orange
10Campari / Fresh Grapefruit Juice / Organic Grapefruit Vodka / Soda
11Chocolate Brownie / Vanilla Ice Cream / Salted Caramel
8With Berries
92 for $6 / 3 for $8
Please ask your server for our daily selection.
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Located at the corner of N. Charles and E. Lanvale, Pen & Quill offers quality food and drinks in a refreshed setting that’s right at home in Station North. Now, one of Baltimore’s most famous buildings is once again full of great food, drinks, and life.
@penandquill { ig & twitter }
facebook.com/penandquillbaltimore
1701 N. Charles Street
Baltimore, MD 21202
Phone
410-601-3588
Email
info@penandquill.net
Mon—Wed
5—10
Thu—Sat
5—1
Make reservations via
Open Table
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